This article presents an anthropological investigation of symbols and cultural signs embedded in ritual foods and ceremonial tables among the Zoroastrian community of Kerman, understood as forms of intangible cultural heritage. The study is grounded in an interpretivist paradigm and adopts an inductive, qualitative research design. Methodologically, it combines ethnographic fieldwork with content analysis to examine both lived practices and their symbolic dimensions.
The research is based on fieldwork conducted within the Zoroastrian community of Kerman and draws on data collected through thirty-seven in-depth interviews with knowledgeable community members, participant observation, and the analysis of relevant documents. The findings reveal that Zoroastrian ritual foods are rich in symbolic meanings and cultural values. Among these meanings, the sensory dimension—particularly smell—occupies a central place. Participants emphasized that the fragrance of ritual food is not merely incidental but constitutes the primary purpose of ritual cooking. The aroma is believed to generate happiness, purity, and blessing, especially for the souls of the deceased.
Beyond their religious significance, ritual foods are also expected to be nourishing and wholesome. Moreover, the collective preparation and communal consumption of these foods during rituals and gatherings play a crucial social role. These practices reinforce social cohesion, strengthen communal bonds, and sustain a shared sense of identity within the Zoroastrian community as a religious minority. Through the lens of food, ritual, and sensory experience, the study highlights the interrelation between belief, embodiment, and social life in Zoroastrian cultural practices.